{"id":3406,"date":"2021-07-08T18:08:00","date_gmt":"2021-07-08T10:08:00","guid":{"rendered":"https:\/\/uathnc.imsinoexpo.cn\/?p=3406"},"modified":"2023-09-09T21:20:21","modified_gmt":"2023-09-09T13:20:21","slug":"health-china-2030%c2%b7innovation-and-development-of-healthy-food-2019-academic-annual-conference-of-guangdong-institute-of-food-science-and-technology","status":"publish","type":"post","link":"https:\/\/www.hncexpo.com\/en\/2021\/07\/08\/health-china-2030%c2%b7innovation-and-development-of-healthy-food-2019-academic-annual-conference-of-guangdong-institute-of-food-science-and-technology\/","title":{"rendered":"HEALTH CHINA 2030\u00b7INNOVATION AND DEVELOPMENT OF HEALTHY FOOD & 2019 ACADEMIC ANNUAL CONFERENCE OF GUANGDONG INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY"},"content":{"rendered":"\t\t
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Support unit: <\/strong>Chinese Institute of Food Science and Technology, Guangdong Provincial Association for Science and Technology<\/p>\n

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Organizer:<\/strong> Guang Dong Institute of Food Science and Technology, Sinoexpo Informa Markets<\/p>\n

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Co-organizer:<\/strong> Dupont Nutrition and Biotechnology, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangdong Food Industry Research Institute<\/p>\n

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Conference time:<\/strong> 13 Dec 10:00-17:00<\/p>\n

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Conference venue: E40, Conference Room B (Health Forum Area), B1 Hall<\/p>\n

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Conference agenda:<\/strong><\/p>\n

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09:00-09:30 <\/p>\n

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Sign-in<\/p>\n

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09:30-09:40 <\/p>\n

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Opening ceremony, leader\u2019s speech<\/p>\n

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09:40-10:15 <\/p>\n

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Theme report 1: Special Medical Food Processing Technology and Product Design Creation: Current Situation, Problems and Prospects<\/em><\/p>\n

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Speaker: Zhang Mingwei, Researcher, Vice President of Guangdong Academy of Agricultural Sciences, Leading science and technology and innovation talent of National \u201cTen Thousand People Plan\u201d, national candidate for New Century Talents Project, and expert enjoying special allowance of the State Council<\/p>\n

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10:15-10:50
Theme report 2: Super Organic Functional Food – An Important Safeguard of Human Health<\/em><\/p>\n

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Speaker: Wang Anli, Professor, Director of Research Center for Ecological and Environmental Sciences, South China Normal University, Director of Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture, President of Guangzhou Institute of Super Organic Recycling Agriculture, Expert Enjoying Special Allowance of The State Council<\/p>\n

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10:50-11:25    
Theme report 3: Research and Development Applications of Marine Animal Protein-derived Oligopeptides<\/em><\/p>\n

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Speaker: Ji Hongwu, Professor, South Guangdong Outstanding Teacher, scientist of National Shrimp and Crab Industry Technology System, Director of Guangdong Provincial Engineering Technology Research Center for Marine Food, Director of Guangdong Provincial Engineering Laboratory for Marine Biological Products<\/p>\n

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11:25-12:00<\/p>\n

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Theme report 4: Nutrition Science + Food Technology: Create a Healthy \u201cPlant Fashion\u201d<\/em><\/p>\n

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Speaker: Wang Hongwei, Doctor in Medicine and Nutrition, registered dietitian, Secretary General of Professional Committee of Children’s Nutritional Food of Shanghai Food Society, Member of Probiotics and Health Branch of Chinese Nutrition Society, Application and Nutrition Manager of Dupont Nutrition and Biotechnology Division

12:00-13:30
Lunch break time<\/p>\n

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13:30-14:00
Theme report 5: Research and Exploration of Big Data Analysis in Functional Food \u2013 Take Research on Molecular Network in Functional Food BZY<\/em><\/p>\n

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Speaker: Jia Qiang, Researcher, Vice Director of Food Department, Guangzhou City Polytechnic, Director of Collaborative Innovation Center for Food Nutrition and Health Management Applications of the Ministry of Education, Scholar of the City of Rams, Guizhou Province’s Thousand-Level Innovative Talent, Provincial teaching team leader of food nutrition and testing<\/p>\n

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14:00-14:30
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Theme report 6: Research on Organic Functional SBA-15 Loaded Enzyme and its Catalytic Glycerolysis<\/em>
Speaker: Zhong Nanjing, Associate Professor, Deputy Dean of School of Food Science, Guangdong Pharmaceutical University, “Outstanding young teachers” Training Object in Guangdong Provincial Colleges and Universities<\/p>\n

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14:30-15:00
Theme report 7: Intermittent Fasting Nutrition Intervention Program<\/em><\/p>\n

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Speaker: Dai Xiaoshuang, Doctor, Director of the Nutrition Intervention Platform of Shenzhen Huada Life Science Institute, Reviewer of Nutrition & Metabolism magazine<\/p>\n

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15:00
The academic annual conference is over<\/p>\n

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Support unit: Chinese Institute of Food Science and Technology, Guangdong Provincial Association for Science and Technology Organizer: Guang Dong Institute of Food Science and Technology, Sinoexpo Informa Markets Co-organizer: Dupont Nutrition and Biotechnology, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangdong Food Industry Research Institute Conference time: 13 Dec 10:00-17:00 Conference venue: E40, Conference … <\/p>\n

Continue reading “HEALTH CHINA 2030\u00b7INNOVATION AND DEVELOPMENT OF HEALTHY FOOD & 2019 ACADEMIC ANNUAL CONFERENCE OF GUANGDONG INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":3825,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69,66],"tags":[],"class_list":["post-3406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-forums-szen","category-npc-en","entry"],"acf":[],"yoast_head":"\nHEALTH CHINA 2030\u00b7INNOVATION AND DEVELOPMENT OF HEALTHY FOOD & 2019 ACADEMIC ANNUAL CONFERENCE OF GUANGDONG INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY - HNCEXPO<\/title>\n<meta name=\"description\" content=\"The \u201cHealthplex Expo 2025, Natural & Nutraceutical Products China 2025\u201d (HNC 2025) will be held during 24-26 June 2025 at NECC (Shanghai). 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