Natural & Nutraceutical Products China Shenzhen 2022

2023 | SZCEC Shenzhen

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HEALTH CHINA 2030·INNOVATION AND DEVELOPMENT OF HEALTHY FOOD & 2019 ACADEMIC ANNUAL CONFERENCE OF GUANGDONG INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY

Natural & Nutraceutical Products China Shenzhen 2022

Support unit: Chinese Institute of Food Science and Technology, Guangdong Provincial Association for Science and Technology

Organizer: Guang Dong Institute of Food Science and Technology, Sinoexpo Informa Markets

Co-organizer: Dupont Nutrition and Biotechnology, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangdong Food Industry Research Institute

Conference time: 13 Dec 10:00-17:00

Conference venue: E40, Conference Room B (Health Forum Area), B1 Hall

Conference agenda:

09:00-09:30 

Sign-in

09:30-09:40 

Opening ceremony, leader’s speech

09:40-10:15 

Theme report 1: Special Medical Food Processing Technology and Product Design Creation: Current Situation, Problems and Prospects

Speaker: Zhang Mingwei, Researcher, Vice President of Guangdong Academy of Agricultural Sciences, Leading science and technology and innovation talent of National “Ten Thousand People Plan”, national candidate for New Century Talents Project, and expert enjoying special allowance of the State Council


10:15-10:50
Theme report 2: Super Organic Functional Food – An Important Safeguard of Human Health

Speaker: Wang Anli, Professor, Director of Research Center for Ecological and Environmental Sciences, South China Normal University, Director of Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture, President of Guangzhou Institute of Super Organic Recycling Agriculture, Expert Enjoying Special Allowance of The State Council


10:50-11:25    
Theme report 3: Research and Development Applications of Marine Animal Protein-derived Oligopeptides

Speaker: Ji Hongwu, Professor, South Guangdong Outstanding Teacher, scientist of National Shrimp and Crab Industry Technology System, Director of Guangdong Provincial Engineering Technology Research Center for Marine Food, Director of Guangdong Provincial Engineering Laboratory for Marine Biological Products


11:25-12:00

Theme report 4: Nutrition Science + Food Technology: Create a Healthy “Plant Fashion”

Speaker: Wang Hongwei, Doctor in Medicine and Nutrition, registered dietitian, Secretary General of Professional Committee of Children’s Nutritional Food of Shanghai Food Society, Member of Probiotics and Health Branch of Chinese Nutrition Society, Application and Nutrition Manager of Dupont Nutrition and Biotechnology Division

12:00-13:30
Lunch break time


13:30-14:00
Theme report 5: Research and Exploration of Big Data Analysis in Functional Food – Take Research on Molecular Network in Functional Food BZY

Speaker: Jia Qiang, Researcher, Vice Director of Food Department, Guangzhou City Polytechnic, Director of Collaborative Innovation Center for Food Nutrition and Health Management Applications of the Ministry of Education, Scholar of the City of Rams, Guizhou Province’s Thousand-Level Innovative Talent, Provincial teaching team leader of food nutrition and testing


14:00-14:30
主题报告6:《有机功能化SBA-15负载酶及其催化甘油解的研究》

Theme report 6: Research on Organic Functional SBA-15 Loaded Enzyme and its Catalytic Glycerolysis
Speaker: Zhong Nanjing, Associate Professor, Deputy Dean of School of Food Science, Guangdong Pharmaceutical University, “Outstanding young teachers” Training Object in Guangdong Provincial Colleges and Universities


14:30-15:00
Theme report 7: Intermittent Fasting Nutrition Intervention Program

Speaker: Dai Xiaoshuang, Doctor, Director of the Nutrition Intervention Platform of Shenzhen Huada Life Science Institute, Reviewer of Nutrition & Metabolism magazine


15:00
The academic annual conference is over