Support unit: Chinese Institute of Food Science and Technology, Guangdong Provincial Association for Science and Technology
Organizer: Guang Dong Institute of Food Science and Technology, Sinoexpo Informa Markets
Co-organizer: Dupont Nutrition and Biotechnology, Institute of Sericulture and Agricultural Products Processing, Guangdong Academy of Agricultural Sciences, Guangdong Food Industry Research Institute
Conference time: 13 Dec 10:00-17:00
Conference venue: E40, Conference Room B (Health Forum Area), B1 Hall
Conference agenda:
09:00-09:30
Sign-in
09:30-09:40
Opening ceremony, leader’s speech
09:40-10:15
Theme report 1: Special Medical Food Processing Technology and Product Design Creation: Current Situation, Problems and Prospects
Speaker: Zhang Mingwei, Researcher, Vice President of Guangdong Academy of Agricultural Sciences, Leading science and technology and innovation talent of National “Ten Thousand People Plan”, national candidate for New Century Talents Project, and expert enjoying special allowance of the State Council
10:15-10:50
Theme report 2: Super Organic Functional Food – An Important Safeguard of Human Health
Speaker: Wang Anli, Professor, Director of Research Center for Ecological and Environmental Sciences, South China Normal University, Director of Guangdong Provincial Key Laboratory for Healthy and Safe Aquaculture, President of Guangzhou Institute of Super Organic Recycling Agriculture, Expert Enjoying Special Allowance of The State Council
10:50-11:25
Theme report 3: Research and Development Applications of Marine Animal Protein-derived Oligopeptides
Speaker: Ji Hongwu, Professor, South Guangdong Outstanding Teacher, scientist of National Shrimp and Crab Industry Technology System, Director of Guangdong Provincial Engineering Technology Research Center for Marine Food, Director of Guangdong Provincial Engineering Laboratory for Marine Biological Products
11:25-12:00
Theme report 4: Nutrition Science + Food Technology: Create a Healthy “Plant Fashion”
Speaker: Wang Hongwei, Doctor in Medicine and Nutrition, registered dietitian, Secretary General of Professional Committee of Children’s Nutritional Food of Shanghai Food Society, Member of Probiotics and Health Branch of Chinese Nutrition Society, Application and Nutrition Manager of Dupont Nutrition and Biotechnology Division
12:00-13:30
Lunch break time
13:30-14:00
Theme report 5: Research and Exploration of Big Data Analysis in Functional Food – Take Research on Molecular Network in Functional Food BZY
Speaker: Jia Qiang, Researcher, Vice Director of Food Department, Guangzhou City Polytechnic, Director of Collaborative Innovation Center for Food Nutrition and Health Management Applications of the Ministry of Education, Scholar of the City of Rams, Guizhou Province’s Thousand-Level Innovative Talent, Provincial teaching team leader of food nutrition and testing
14:00-14:30
Theme report 6: Research on Organic Functional SBA-15 Loaded Enzyme and its Catalytic Glycerolysis
Speaker: Zhong Nanjing, Associate Professor, Deputy Dean of School of Food Science, Guangdong Pharmaceutical University, “Outstanding young teachers” Training Object in Guangdong Provincial Colleges and Universities
14:30-15:00
Theme report 7: Intermittent Fasting Nutrition Intervention Program
Speaker: Dai Xiaoshuang, Doctor, Director of the Nutrition Intervention Platform of Shenzhen Huada Life Science Institute, Reviewer of Nutrition & Metabolism magazine
15:00
The academic annual conference is over
